Subcontraced storage of frozen food of all product groups. Additional services: blast freezing, striking, re-packing, labelling, picking, cross-docking. Reception of fresh meat available – blast freezing chambers with a capacity of 60 – 180 tons per day on premises.
Loading and unloading of containers, handling of intra-EU as well as export shipments. Constant veterinary and sanitary supervision. HACCP, GMP, GHP. In selected loactions: IFS Logistics, IFS Food, PL-EKO, FDA.